We’re excited to welcome Brian Whitney to GRUBBRR as our new Senior Vice President of Sales! Brian joins us from NCR Voyix, where he played a key leadership role in their restaurant technology division. With more than 25 years of experience in global sales, go-to-market strategy, and revenue leadership across SaaS, fintech, and hospitality tech, … Read more
The Big Money Show on Fox Business hosted GRUBBRR partner and investor, chef Robert Irvine to discuss the future of restaurant operations. As an advocate for innovation, Robert explained how self-ordering technology is revolutionizing the way restaurants handle the ongoing labor shortage. “Automation technology like GRUBBRR isn’t about replacing jobs,” Robert emphasized. “It’s about supporting … Read more
Recently, PDQ COO Eric Knott and GRUBBRR CMO Jarrett Nasca sat down with QSR Magazine’s Danny Klein for the QSR Uncut podcast. On the podcast, they discussed PDQ’s rollout of the Samsung kiosk powered by GRUBBRR along with the ins-and-outs of implementation and performance. GRUBBRR’s kiosks at PDQ have produced the following results: More than … Read more
GRUBBRR partner and investor, Robert Irvine joined Fox Business ‘The Bottom Line’ with Dagen McDowell and Sean Duffy. They talked about California’s new minimum wage increase and the impact it’s having on fast food establishments across the state. Robert and GRUBBRR have team up with Samsung to transform a legacy restaurant brand with Robert Irvine’s Restaurant … Read more
GRUBBRR is at the forefront of transforming the way that commerce is transacted. Our innovative self-ordering solutions address all facets of commerce from the ordering process, to order preparation, to the distribution of goods. GRUBBRR provides restaurants and businesses with cutting-edge self-ordering technology that streamlines the ordering process, creates labor efficiencies, enhances the customer experience … Read more
Recently, GRUBBRR CEO Sam Zietz and BurgerFi CTO Karl Goodhew sat down with QSR Magazine’s Danny Klein and Ben Coley for the QSR Uncut podcast. On the podcast, the two discussed BurgerFi’s rollout of the Samsung kiosk powered by GRUBBRR following an extremely successful pilot program. The kiosks at BurgerFi absorb up to 133 orders … Read more
It’s no surprise that restaurants that have embraced technology have fared better throughout the pandemic. This is because restaurants with technology meet consumers where they want to order– be it online, kiosk, or QR code. Below, we outline the 6 most important types of restaurant technology you need to run your business, including what it … Read more
The COVID-19 pandemic brought about a terrifying wave of closures for many restaurants. The locals could no longer go out to enjoy their favorite restaurants and other dining services due to safety restrictions. Restaurants were among the hardest hit business sectors, leading many restaurant owners to re-evaluate their operational strategies. As such, ghost kitchens, an … Read more
GRUBBRR, the leading provider of self-ordering technologies, is giving back this holiday season by providing free employees to restaurants that are struggling to survive amidst the ongoing labor shortage. CEO Sam Zietz was on CNBC discussing the free employee promotion and restaurant industry trends. According to the National Restaurant Association, the restaurant industry is still … Read more
Knowing your restaurant’s seat turnover rate can help you figure out if you’re serving customers in a timely—and profitable—manner. But what exactly is seat turnover rate and how do you calculate it? And more importantly, how do you increase seat turnover so you can increase sales? Let’s get into it. What does Seat Turnover Rate … Read more
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