The Big Money Show on Fox Business hosted GRUBBRR partner and investor, chef Robert Irvine to discuss the future of restaurant operations. As an advocate for innovation, Robert explained how self-ordering technology is revolutionizing the way restaurants handle the ongoing labor shortage.
“Automation technology like GRUBBRR isn’t about replacing jobs,” Robert emphasized. “It’s about supporting the roles that remain vacant, especially with fewer people applying for certain positions in the industry.” By streamlining processes like ordering and payment, GRUBBRR helps restaurants maintain smooth operations despite staff shortages.
Robert uses this technology in his own restaurants and shared how it’s boosted efficiency and customer satisfaction. For restaurateurs looking to improve their operations, automation is quickly becoming a must-have. Watch the video to learn more about how Robert leverages GRUBBRR to optimize his businesses.
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