The food and hospitality sectors, especially restaurants, are adapting to the evolving demands and behaviors of the diners. This has triggered the new trend of virtual food ordering and delivery and revolutionized the traditional restaurant business model. This change has ushered in the era of ghost kitchens, dark kitchens, or cloud kitchens opening across the … Read more
The food and restaurant industry is evolving for the future. Higher startup costs, burdensome regulations, and slow business due to COVID-19 have left many restaurants struggling to keep their doors open. Cloud kitchen startups have emerged as one of the most innovative solutions to this challenge. What is a Cloud Kitchen? A cloud kitchen is … Read more
The pandemic has made virtual dining a global trend and revolutionized the food and hospitality sectors. The virtual kitchen concept is nothing short of a savior for the customers craving to eat from their favorite restaurants. Most importantly, the virtual restaurant business model allowed traditional brick-and-mortar food establishments to reduce overhead expenses exponentially. Whether you … Read more
A dark kitchen is a term that encompasses professional commercial kitchens that only offer food delivery. Unlike traditional restaurants, a dark kitchen restaurant does not have a dining area and only requires the facilities and equipment to cook. These kitchens are alternatively known as remote, virtual, cloud, or ghost kitchens. If you are thinking about … Read more
Home food delivery service has been around for a while now. However, its popularity has increased significantly in the last couple of years. According to Statista, the share of sales made via delivery in the United States has continued to grow since 2013. In 2019, around eight percent of food service sales were made via … Read more
From photos to video streaming services, consumers prefer everything online these days. Even giant corporations have adapted the remote working and cloud-based business models. Similarly, a new digital concept of cloud kitchen restaurants has emerged in recent times. If you are an entrepreneur thinking about entering the restaurant industry or a seasoned restaurateur wondering what … Read more
The era of automation in the restaurant industry is here. Researchers predict that automation in the food industry will reach a whopping $14 billion by the year 2025. The revolution brings along the promise of impeccable customer service at the lowest operating costs and a boost in productivity. Although most of the technology used in … Read more
Automation in the restaurant industry offers advantages such as saving time, energy, and, most importantly, money. The restaurant industry heavily relies on human relations and interaction with customers. Therefore, the challenge is deploying the right automation to improve your restaurant operations and services and enhance customer experience. While some traditional restaurant processes are irreplaceable, this … Read more
The COVID-19 pandemic brought about a terrifying wave of closures for many restaurants. The locals could no longer go out to enjoy their favorite restaurants and other dining services due to safety restrictions. Restaurants were among the hardest hit business sectors, leading many restaurant owners to re-evaluate their operational strategies. As such, ghost kitchens, an … Read more
While they may sound ominous, ghost kitchens are in vogue in the restaurant industry, and for good reason. This new form of restaurant began to gain popularity even before COVID-19, but ghost kitchens are now particularly relevant as many typical restaurant-goers are sticking to delivery for safety. However, the end of the pandemic doesn’t spell … Read more
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