In this day and age, consumers expect that cashless payment options will be available to them at any restaurant they visit. That means that if you’re a restaurant owner, you probably already know how important it is to protect your EMV payment system from threats like fraud and theft. However, as automation changes the way … Read more
The new generation of diners largely prefers to order in than eat out. Since most restaurants do not have an in-house ordering system, third-party food delivery services like Grubhub are becoming central to the restaurant industry. These services are convenient for customers to use, and allow restaurants to reach their at-home targets. But are these food delivery applications all sunshine and rainbows like they present themselves to … Read more
The ritual of drinking coffee every morning has become essential for many people all over the world. While home coffee machines are popular, owning all of the tools to make advanced coffee drinks or even just a quality shot of espresso would cost too much time and money for people who aren’t heavily invested in the art of coffee making. To be able to make … Read more
Self-service kiosks hold the key to the future of the restaurant industry in the post-COVID world. The COVID-19 pandemic is catalyzing dramatic changes in all industries, and technology like the self-service kiosk will play a pivotal role in determining which businesses and industries stay ahead of these changes, and which ones don’t. Self-service kiosks eliminate … Read more
As states slowly open back up for business, the first phase for restaurants involves limiting outdoor and indoor dining to no more than 25% capacity. With the curbside kiosk, your restaurant can not only comply with laws and regulations, but can also give customers a more enjoyable ordering experience that is free of unnecessary human … Read more
If businesses could read consumers’ minds, retail and food service would look very different than it does today. The ability to predict a consumer’s preference – to know what they will want to buy before they go looking for it, and then to sell directly to that consumer – would be a game changer. That’s because consumers … Read more
Whether your restaurant is a growing chain or just starting to get on its feet, expanding your business is easier with GRUBBRR. While there isn’t a single growth blueprint for every restaurant to follow, GRUBBRR offers a unique overhaul of your restaurant’s ordering system that promises to expand a business of any size. At the surface level, … Read more
In 2018, the negative effects and proposed phasing out of single–use plastics made headlines, prompting major cities, including Seattle and Washington D.C., to ban plastic straws. Major companies like Starbucks followed suit by announcing a plan to remove them by 2020. Some niche drink markets, however, rely on straws and can’t afford to ban them. Boba tea, for example, requires a straw for proper consumption. You could drink boba tea from a glass, … Read more
Even our money has been quarantined. When the World Health Organization recommended that people wash their hands after handling cash, people began questioning why they carry around those crumpled bills in the first place. Many businesses have encouraged or required card and contactless payments only, causing customers and businesses owners alike to reevaluate the true value of paper money. Is the future of cash in … Read more
The market is constantly evolving, and in order to remain competitively advantageous, businesses must evolve with the market. Quickly adapting to consumers everchanging needs and wants, while also remaining profitable, is a necessity for an organization’s survival. Today, more than ever, consumers are constantly on the go. People are almost always in a rush and consumed with busy schedules — they don’t have time to wait to … Read more
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