As states slowly open back up for business, the first phase for restaurants involves limiting outdoor and indoor dining to no more than 25% capacity. With the curbside kiosk, your restaurant can not only comply with laws and regulations, but can also give customers a more enjoyable ordering experience that is free of unnecessary human contact.
Kiosks can be rolled to the outside of the restaurant and subsequently free up space in the restaurant and create more space between kiosks outside the restaurant, allowing customers to maintain social distancing at all times. Employees should be present to wipe down kiosks after every use to transparently demonstrate a commitment to hygiene. After a customer inputs their order, when the kitchen receives it, they will get a confirmation text, and then they will receive another message when their order is complete and a staff member is on their way to bring them their food. In this way, curbside kiosks can not only make the ordering experience easier for customers looking to start dining out again, but it also streamlines the ordering process for curbside pick-ups and allows restaurants to continue to generate revenue far beyond 25% capacity.