Are you struggling to find quality labor for your restaurant? Tired of high turnover, high labor costs, and mediocre service? At GRUBBRR, we understand your struggles and have worked diligently with our partners at Samsung to develop the perfect labor solution. The Samsung Kiosk powered by GRUBBRR is proven to increase revenue, decrease labor costs, … Read more
It’s a well-known fact that automation is the future of work. This goes especially for jobs that require employees to perform mostly simple and repetitive tasks. Many restaurant jobs fall under this category, and are thus prime candidates for automation. Especially as the pandemic has taken its toll on the world, restaurant automation has become … Read more
Automation is changing the way customers interact with restaurants. While person-to-person ordering is still prevalent in America, traditional systems are increasingly being replaced by automated ones, especially given the dramatic increase in demand for contactless ordering spurred by the COVID-19 pandemic. One of the next steps in automated ordering is the introduction of artificial intelligence … Read more
Only a few years ago, bank tellers and ticketing agents were central to the banking and traveling experience respectively. You couldn’t obtain money without interacting with a person, and you would have to wait in lines to purchase your flight ticket. Since the advent of automated technology such as ATMs, online ticketing, and self-ordering kiosks, the services of tellers … Read more
Loyal customers are the heart and soul of any successful business — 65 percent of a company’s revenue is derived from existing customers. Individuals that are loyal to a company will not only buy goods and services from that brand more frequently, but they will also spend more when shopping. However, loyal customers are not just great sources of revenues; they are the best — and least expensive — marketing team of any organization. Existing customers help … Read more
Food delivery is gradually becoming the new normal dining experience for many restaurant enthusiasts. An investment group Cowen and Company has claimed that off-premise spending will account for 80 percent of the restaurant industry’s revenue in the next five years. There are various reasons for this shift. Many millennials prefer to eat restaurant-quality food at home to avoid human interaction, and … Read more
Employment in the midst of the coronavirus pandemic has severely dwindled. Students who had jobs lined up for the summer were met with disappointment after many organizations canceled their summer programs in light of the pandemic. GRUBBRR however, has taken a completely different approach to the situation. GRUBBRR CEO Sam Zietz, was featured on WSAV-TV … Read more
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