A dark kitchen is a term that encompasses professional commercial kitchens that only offer food delivery. Unlike traditional restaurants, a dark kitchen restaurant does not have a dining area and only requires the facilities and equipment to cook. These kitchens are alternatively known as remote, virtual, cloud, or ghost kitchens. If you are thinking about … Read more
GRUBBRR and Samsung recently attended the annual National Restaurant Association Show, the largest gathering of foodservice professionals in the Western Hemisphere, between May 21-24th at McCormick Place in Chicago. With over 600,000 square feet of exhibition space, nearly 2,000 exhibitors, and more than 51,000 attendees, the National Restaurant Association Show is the prime destination to … Read more
Although COVID-19 vaccination is here and most have received vaccination shots, the pandemic is not quite over yet. It seems that every couple of months, a new wave of coronavirus with a new variant unleashes itself on a global scale. This has left businesses, especially the food and hospitality industry, in constant struggle with their … Read more
Home food delivery service has been around for a while now. However, its popularity has increased significantly in the last couple of years. According to Statista, the share of sales made via delivery in the United States has continued to grow since 2013. In 2019, around eight percent of food service sales were made via … Read more
Whether you are a five-star restaurant with a large and complex kitchen or a small cafe with just a few staff and limited resources, it is important to have the right kitchen management system in place. A good system will help you streamline your operations, improve communication between staff, and ensure that food is prepared … Read more
In today’s modern world, ordering food online is becoming the new normal. It’s very rare to find a restaurant or food establishment that doesn’t have its own online ordering system. People crave convenience and speed, so having to wait in line to place your order or call up and order over the phone are becoming … Read more
It’s no surprise that restaurants that have embraced technology have fared better throughout the pandemic. This is because restaurants with technology meet consumers where they want to order– be it online, kiosk, or QR code. Below, we outline the 6 most important types of restaurant technology you need to run your business, including what it … Read more
Restaurant management software refers to an advanced solution specifically designed to help your customers self-manage their food orders and payments. Some solutions offer partial functionality that still needs some kind of human assistance. GRUBBRR offers the best restaurant automation software for restaurants seeking a comprehensive automated solution. Apart from automating the food ordering, the best … Read more
If you’re on the path to opening up a brand-new restaurant for the first time, it’s important to be aware of all the equipment your kitchen will need, especially as a commercial kitchen equipment list is going to look a lot different from what you’d want in your kitchen at home. The vast majority of … Read more
A restaurant management system is a collective term for software that helps streamline food business operations. According to research, restaurant owners are coming to realize the true potential technology offers. From simplifying operations to better resource management, office management software can truly get rid of the complexities in the restaurant business. Whether you are looking … Read more
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