As states slowly open back up for business, the first phase for restaurants involves limiting outdoor and indoor dining to no more than 25% capacity. With the curbside kiosk, your restaurant can not only comply with laws and regulations, but can also give customers a more enjoyable ordering experience that is free of unnecessary human … Read more
In 2018, the negative effects and proposed phasing out of single–use plastics made headlines, prompting major cities, including Seattle and Washington D.C., to ban plastic straws. Major companies like Starbucks followed suit by announcing a plan to remove them by 2020. Some niche drink markets, however, rely on straws and can’t afford to ban them. Boba tea, for example, requires a straw for proper consumption. You could drink boba tea from a glass, … Read more
The market is constantly evolving, and in order to remain competitively advantageous, businesses must evolve with the market. Quickly adapting to consumers everchanging needs and wants, while also remaining profitable, is a necessity for an organization’s survival. Today, more than ever, consumers are constantly on the go. People are almost always in a rush and consumed with busy schedules — they don’t have time to wait to … Read more
Eating out is a common feature of our social and personal lives. Everything from dates to important client meetings often happens at a restaurant, yet, there have been minimal changes to the way in which we obtain our food. Customers are changing and so are their habits, but because of the lack of a better alternative, clients continue to experience the hassles … Read more
Upselling is an optimization strategy used by businesses to invite their customers to upgrade and add on to their orders. Essentially, this technique is used to entice the customer to purchase more items than they anticipated. Upselling has been used as a business strategy for years, and while the restaurant industry has been utilizing upselling … Read more
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