The restaurant industry is facing an unprecedented challenge: a persistent labor shortage that shows no signs of abating. With turnover rates hovering around 73% and workers demanding better pay, benefits, and work-life balance, traditional hiring strategies are no longer enough. Restaurant owners across the country are asking the same question:…
The restaurant industry is experiencing a fundamental shift in how customers prefer to order. A striking **66% of U.S. consumers now prefer self-service kiosks over staffed checkouts**, with that number jumping to **84% among Generation Z**. This isn’t a passing trend—it’s the new baseline expectation. As labor shortages persist and…
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