What Is Restaurant Order Management Software?


Restaurant Order Management Software is a specialized type of software or system designed to streamline and enhance the process of handling orders in a restaurant. It plays a pivotal role in managing various aspects of the restaurant’s order workflow, from taking orders to processing payments.


How Do Restaurant Order Management Platforms Work?


Here are the key components and functions of restaurant order management software:

  1. Order Taking and Entry: Order management software typically includes features for taking customer orders. This can involve digital menus for guests to browse, select items, customize their orders (e.g., specifying preferences or dietary restrictions), and send their orders to the kitchen or bar.
  2. Order Routing: Once an order is placed, the software routes it to the appropriate kitchen station or service area, ensuring that each order reaches the right destination efficiently. For instance, a drink order goes to the bar, while food orders are sent to the kitchen.
  3. Real-time Updates: Modern order management systems often provide real-time updates to kitchen staff and waitstaff. This ensures that everyone involved in order fulfillment is aware of the order status and can coordinate their tasks accordingly.
  4. Order Tracking: The software allows restaurant staff to track the progress of each order, from preparation to delivery. This feature helps prevent errors and ensures that orders are completed in a timely manner.
  5. Integration with POS (Point of Sale) Systems: Many order management solutions integrate seamlessly with a restaurant’s POS system. This integration simplifies payment processing, as orders can be linked directly to the customer’s bill and payments can be accepted at the table.
  6. Inventory Management: Some order management software includes inventory tracking features. This helps restaurants keep track of ingredient quantities, ensuring that menu items can be prepared without running out of essential ingredients.
  7. Reporting and Analytics: These systems often provide reporting tools that help restaurant owners and managers analyze sales data, track order trends, and make informed decisions about menu adjustments, pricing, and staffing.
  8. Customer Engagement: Some order management software includes customer relationship management (CRM) features. This enables restaurants to collect and store customer data for marketing purposes, loyalty programs, and personalized customer experiences.
  9. Online Ordering Integration: In the digital age, many restaurants offer online ordering for takeout and delivery. Order management software can integrate with online platforms and aggregators to streamline the handling of online orders alongside dine-in orders.
  10. Customer Feedback and Reviews: Some systems allow customers to provide feedback and leave reviews directly through the software, helping restaurants gather valuable insights and improve service quality.
  11. Compliance and Security: Order management software should adhere to security standards to protect customer data and payment information. Compliance with regulations such as PCI DSS (Payment Card Industry Data Security Standard) is crucial.

Overall, restaurant order management software plays a pivotal role in enhancing operational efficiency, improving customer service, and maximizing revenue. The choice of software can vary depending on the restaurant’s size, type, and specific needs, but the goal is always to provide a seamless and satisfying dining experience for customers while optimizing the restaurant’s workflow and profitability.


Choosing The Best Platform for Restaurant Order Management



Identify Your Restaurant’s Needs: Begin by assessing your restaurant’s specific needs and requirements. Consider factors like the size of your establishment, the volume of orders, your menu complexity, and the types of orders you handle (dine-in, takeout, delivery).

Consider Integration: If you already have a POS system or other software solutions in place, prioritize platforms that can seamlessly integrate with your existing technology. Integration ensures a smoother workflow and reduces the need for manual data entry.

Scalability: Choose a platform that can grow with your restaurant. If you plan to expand or add new locations, ensure the software can accommodate your future needs.

Reporting and Analytics: Look for a platform that provides robust reporting and analytics tools. These can help you track sales, order trends, and customer preferences, enabling data-driven decisions for your restaurant.

Kitchen Communication: Evaluate how well the platform facilitates communication between the front-of-house staff (waitstaff) and back-of-house staff (kitchen). Real-time updates and notifications are crucial to ensure orders are prepared and delivered promptly.


User-Friendliness: Opt for a platform that is user-friendly and easy for your staff to learn and use. Complex software can lead to mistakes and inefficiencies.

Order Types and Customization: Ensure the platform can handle the types of orders you offer, such as dine-in, takeout, and delivery. Look for features that allow for order customization, including special requests, modifiers, and substitutions.

Inventory Management: If you have complex menu items with various ingredients, consider a platform with inventory management features. This helps prevent running out of key ingredients and streamlines ordering supplies.


Trial Period: Whenever possible, take advantage of free trials or demonstrations to test the platform’s features and see how well it aligns with your restaurant’s needs.

User Reviews and Recommendations: Research user reviews and seek recommendations from other restaurant owners or managers who have experience with the platform you’re considering. Their insights can provide valuable perspective.

Customer Engagement: Consider platforms that offer features for collecting customer data and feedback. This information can be valuable for marketing campaigns, loyalty programs, and improving the overall customer experience.

Company’s Service

Customer Support: Assess the level of customer support and training offered by the platform provider. Responsive and knowledgeable support can be crucial in addressing issues quickly.

Security and Compliance: Prioritize platforms that adhere to security standards, such as PCI DSS, to protect customer data and payment information.

Contract Terms: Read the contract terms carefully, paying attention to cancellation policies, renewal terms, and any hidden fees.

Long-Term Viability: Evaluate the provider’s reputation, financial stability, and commitment to ongoing updates and improvements. You want a platform that will remain viable and supported over the long term.


As technology continues to advance, it is not surprising to see its widespread adoption across various industries. One such technology, self-ordering systems, has gained significant popularity in the restaurant and retail sectors. Self-ordering technology allows customers to place their orders independently, either through kiosks, mobile apps, or tablets. While this innovation promises benefits such as increased efficiency and improved customer experience, it’s essential to consider the cost implications before making the decision to implement it.

Initial Investment:
The first consideration when looking into self-ordering technology is the initial investment. Assessing the cost of hardware, software, and installation is crucial, as these expenses can vary depending on the scale and scope of the implementation. From touchscreens for kiosks to developing a customized mobile app, the initial outlay will play a significant role in determining the feasibility of adopting this technology.

Maintenance and Upgrades:
Beyond the initial costs, it’s essential to consider the ongoing investment required to maintain and upgrade self-ordering systems. Hardware maintenance, software updates, and ensuring seamless integration with existing systems can all add up over time. It is crucial to factor in the cost of regular maintenance and upgrades to ensure the technology operates optimally and remains up-to-date with evolving customer preferences.

Training and Staffing:
Introducing self-ordering technology will likely necessitate training for both customers and staff. Educating customers on how to use the technology effectively is essential to ensure a smooth transition. Additionally, staff members may require training to help customers with troubleshooting and handle any technical issues that may arise. Allocating resources for training and hiring additional support staff should also be considered when calculating the overall cost of implementation.

Return on Investment (ROI):
While the cost of implementing self-ordering technology may seem significant, it’s crucial to consider its potential ROI. Such technology can streamline order processing, reduce wait times, and minimize human errors. These factors can lead to increased customer satisfaction, repeat business, and enhanced overall operational efficiency. Analyzing the potential financial benefits, such as cost savings, increased sales, and improved customer loyalty, can help justify the initial investment.


GRUBBRR – The Best Online Ordering Platform for Restaurants


In today’s fast-paced world, consumers are increasingly looking for convenience and efficiency in their dining experiences. One significant shift in the restaurant industry to meet this demand has been the adoption of online ordering platforms. These platforms not only make it easier for customers to place orders but also offer a range of benefits for restaurant owners. In this blog post, we’ll explore the key features and advantages of online ordering platforms, using the example of GRUBBRR.


User-Friendly Interface:

Online ordering platforms like GRUBBRR typically provide a user-friendly interface for customers. The menu is presented clearly, often with enticing images and descriptions, making it easy for customers to browse and select their favorite dishes. Placing an order is a breeze, even on mobile devices, thanks to mobile-responsive design.

Menu Customization:

Restaurant owners can easily manage their menus with these platforms. They can add, edit, or remove items, set prices, and include images. The flexibility to customize menu items, including portion sizes and special instructions, allows restaurants to cater to diverse customer preferences.


One of the standout features of platforms like GRUBBRR is their ability to seamlessly integrate with a restaurant’s existing systems. This includes point-of-sale (POS) systems, kitchen management software, and inventory management tools. Integration ensures that orders are processed accurately and efficiently.

Payment Processing

Secure payment processing is a must-have feature. GRUBBRR’s online ordering platform supports various payment methods, including credit/debit cards, and digital wallets providing customers with flexibility and peace of mind.




Why should I get restaurant order management software?

Implementing restaurant order management software offers numerous benefits, including streamlined operations, improved efficiency, enhanced customer experience, real-time insights, efficient inventory management, seamless online ordering, and potential cost savings. Investing in the right software solution can empower your restaurant to handle orders smoothly, improve productivity, and ultimately drive growth and success.

How much does a restaurant management system cost?

The cost of a restaurant management system varies widely based on factors like features, restaurant size, and software type. Generally, monthly subscriptions for cloud-based systems can range from a few hundred to several thousand dollars, while on-premises solutions may involve upfront costs for licenses and hardware. Additional expenses can include customization, training, integrations, and ongoing support. To get an accurate cost estimate, research providers and tailor your choice to your restaurant’s specific needs and budget.

What are the types of restaurant management systems?

Restaurant management systems come in various types, including Point of Sale (POS) systems, reservation and table management, inventory management, kitchen management, employee scheduling, CRM, online ordering, payment processing, analytics, and more. The choice depends on a restaurant’s specific needs for optimizing operations, customer service, and marketing efforts.