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Fresh Insights

Read our latest articles to keep up with self-ordering technology and trends

How to Recover from Service Failure

How to Recover from Service Failure

The average American worker will make approximately 120 mistakes anually — after all, employees are only human. Nonetheless, such mistakes can contribute to negative guest experiences and therefore, managers must focus on mitigating them. One way this is accomplished is through employee

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Making Amusement Park Lines More Amusing

Making Park Lines More Amusing

People love amusement parks. In 2019, amusement and theme parks generated a total revenue of over 22 billion dollars in the United States alone. Yet despite the joy these parks produce,

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Integrating the Modern Tech Aesthetic into Traditional Spaces

A Modern Aesthetic in Traditional Spaces

Everyone is familiar with modern design trends: monochromatic and minimal. Yet many who still cling to older design preferences, wondering: how can we integrate this tech-informed trend with more traditional spaces?  For restaurants

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The Demand for Two-Sided Food Lockers

The Demand for Two-Sided Food Lockers

As COVID-19 has closed restaurants’ dining areas, restaurants are mostly relying on take-out, curbside pickup, and delivery options. Even though these ordering methods increase public safety, there is still risk involved: employees might

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Facial Recognition in a World with Masks

Facial Recognition in a World with Masks

Businesses across the country constantly need to adapt due to COVID-19. Artificial intelligence and machine learning are amazing tools for businesses, but many forms use facial recognition technology, which raises questions as many

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Artificial Intelligence: Your Restaurant’s New Crystal Ball

Artificial Intelligence: A Crystal Ball

Machinery simulating human intelligence, or artificial intelligence (AI), might sound like a lofty, highly futuristic concept. In reality, various industries are already using AI. Although it’s part of our present, AI

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